Events
Sour & Savory - Mastering the Art of Fermented Foods
Monday, November 2, 2026 · 6:00 PM · Southwick Public Library Southwick MA 01077
Monday, November 2, 2026 · 6:00 PM
Where: Southwick Public Library Southwick MA 01077
Master the Art of Fermented Foods with our expert instructor, Mark. In this class, we'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods.
Source: Southwick Town Calendar
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